0800 040 7526
Elderly people who eat spinach and other leafy greens stay smarter than those who do not, shows a new study. Just one to two helpings a day can give you the brain power of someone eleven years younger. Scientists believe that the natural colourings lutein, beta carotene combined with vitamin K and vitamin B9 are behind the brain-protective properties of spinach.
The researchers, from Rush University in Chicago, studied 950 people with an average age of 81. By looking at their nutrition and then performing rigorous mental tests every year for ten years, they discovered that the brains of those eating even small quantities of leafy greens on a daily basis aged more slowly. The effect was marked, showing a brain age 11 years younger than counterparts who did not eat leafy greens as much.
Dr Martha Morris who led the research said: ‘Losing one’s memory or cognitive abilities is one of the biggest fears for people as they get older.
‘Since declining cognitive ability is central to Alzheimer’s disease and dementias, increasing consumption of green leafy vegetables could offer a very simple, affordable and non-invasive way of potentially protecting your brain.
‘With baby boomers approaching old age, there is huge public demand for lifestyle behaviours that can ward off loss of memory and other cognitive abilities with age.
‘Our study provides evidence that eating green leafy vegetables and other foods rich in vitamin K, lutein and beta-carotene can help to keep the brain healthy to preserve functioning.’
Along with spinach, vitamin K, lutein and beta-carotene are also found in kale, tomatoes, carrots and peppers. So even if you are not as fond of spinach as Popeye, there are other options!