It’s always been a comfort that some luxuries like dark chocolate (with its anti-oxidants) and red wine (with its anti-carcenogenics) are good for you. But unfortunately this may not be true. Researchers at Harvard University have studied the impact of resveratrol, the anti-oxidant in question, and have found it has no health benefits at all.
The study was based on analysis of 783 men and women all aged 65 or over and living in Italy. Although their diets were monitored, this method of study had been unreliable in the past. So they took urine samples of those taking part at regular intervals instead.
During the 9 year study just over a third of those taking part died. 27% of those who were healthy at the start of the study developed heart disease, 4.6% developed cancer. But the amount of reservatrol that they consumed had no bearing on longevity, death rates our overall health.
“This turns out to be just another case where you get a lot of hype about health benefits that doesn’t stand the test of time” said head researcher Richard Sembra.
By Robert Adam Atkinson